Or even breakfast. Join the discussion today. This balances the two flavors and makes the oyster taste meatier and the wine jump with flavors of ripe peach and white flowers. It’s sort of like how a mignonette, made with a sweet vinegar, is great with oysters. I particularly like Sancerres grown on a hard type of limestone called Caillottes [in Loire Valley] with oysters, as these have a linear quality to them that plays well with more delicate types of east coast oysters. Coppertail Brewing (Tampa, FL) Captain Jack’s Stone Crab Stout with Cedar Island Selects, Many, many years ago, I “straightened out” a senior VP of the national organization my job was affiliated with after he showed up late to a meeting between us at a haunt of mine in the Old Port area of Portland, ME when I passed the time by eating a dozen or two oysters accompanied by shots of ice cold vodka…seemed like a good idea at the time! It gets overlooked by Americans, but the attributes that flor aging contribute really lift the fresh oceany quality of oysters—doubly so if you have Manzanilla on hand. —Carrie Strong, wine director, Casa Lever, New York City. As God intended…~ belder, We experiment with numerous dry whites but when I am at our local Cajun place with half price oysters at happy hour, I like a dry draft beer. Jeff Harding, beverage director, Waverly Inn, New York City. For this pairing, I personally don't want a Gueuze that's too acidic. —Gregory Mayer, Berns Steak House, Tampa, Fla. 8. Just play with how much salt and how much sweet are in each side of the pairing: They all work, but it’s lots of fun to experiment. Wine: Here at Ye Olde Chronicle, we’ve debating this since at least 2007, when we first considered whether Old or New World wines worked best. I'm going full Fino Sherry for this pairing. ~ Northeaster, I have to say that when me and my wife went to Maison Premiere we not only were blown away by the oyster selection . I. Eric literally crafts the wine with Hog Island Sweetwaters in mind (and sometimes in hand), but it’s equally beautiful with other Pacifics and even Eastern oysters, thanks to all the edgy acidity and aromatics. The acidity of the gueuze will contrast nicely with the saltiness and light richness of raw oysters to really highlight the oyster's character. But as Gen. Douglas MacArthur famously said, “rules are meant to be broken.” So, if you’re feeling a bit of truancy with your oyster and wine pairings, check out what these pros drink with. The sweet delicate meat also contrasts nicely with the sourness of the beer making each item pop. A career journalist, I turned my attention (and tastebuds) to wine reporting in 2009 and have covered trends, products, regions and the business of wine ever since. Beer? Read page 3 of the What to drink while eating raw oysters discussion from the Chowhound General Discussion food community. And with an ABV of 3.7%, you can just keep quaffing. It is crisp, clean and isn’t harmed by a little horseradish and Tabasco. Northeast coastal oysters tend to have a longer shaped shell, are leaner in meatiness, yet still retain a moderately briny, salty, steely flavor, delicious for eating raw or with no more than a squeeze of lemon or splash of mignonette (a white wine vinegar/shallot dip). ~ Mattdinkel33, Specific Pairings: There’s a sea-breeze salinity in a well-made brut zero. Other reporting appaers in the New York Times, Wall Street Journal, the International Herald Tribune, Entrepreneur, Wine Enthusiast, and Saveur magazines, and some guidebooks. ~ Northeaster, I agree Bloody Marys can be great, but I’ve decided that they really need to be paired with Olympias. A Gin martini or classic Gin & Tonic go down very nicely with a plate of delectable oysters. The taste of the oysters can, as such, be enjoyed in splendid isolation. I took an Alois Lageder, Vigneti delle Dolomite IGT, Shiava 2018 to a food and wine pairing event. It is a light-bodied, lean, crisp, mouth-watering red wine with tannins on the soft, mellow side—an important key to its ability to pair with oysters. The best versions exude delicate nuances that evolve with time from lightweight apertif styles exhibiting zesty lemon and grapefruit to full body, rich styles singing with spice, ginger, and honey when blessed with botrytis cinerea aka noble rot. I don’t want to hog this spot, but this evening I asked our shucker at the local oyster bar if he gets asked this question very often and he replied that it is fairly common. The bubbles provide textural contrast while the acidity helps cut through the creaminess. All rights reserved. Later this year we will be just outside Paris and I hope to experience some more interesting wine pairings with their oysters. © 2021 Forbes Media LLC. If you’re eating raw oysters, you want something that is very dry and has high acidity. 5. Hendricks is a great choice as the subtle cucumber notes complement the oysters well. | Privacy, Classic inside and out, amazing fresh seafood, rev…, I went on a Thursday night before a riverdogs game…, We always enjoy eating here. 6. The brinier the oysters the better, but it works with [sweeter] west coast oysters as well if you use a younger, more vibrant Sauternes. These raw oysters make a great appetizer, dipped into Tyler's cucumber mignonette sauce or cocktail sauce. A career journalist, I turned my attention (and tastebuds) to wine reporting in 2009 and have covered trends, products, regions and the business of wine ever since. What drink do you like best with oysters? 2. Sounds like I could drink with belder anytime. My favorite way to dress raw oysters is with a squeeze of fresh lemon juice. Sake? How to Stick to Healthy Eating Resolutions in 2021 Read For wine, right now I’m drinking Eric Sussman’s County Line Rose. ~ skippe36. 11. —Emily Tolbert, wine director, Savoir and La Grande Rue, Houston. Again keep the wine young and unoaked. Think, brunch. So, of course, restaurants with raw bars around the country are offering up National Oyster Day specials, with happy hours, shooters, and a variety of oysters from both coasts on offer. Caviar.The most sumptuous of pairings. Quarterly Newsletter (Sample) But remember, oysters can also pair with other drinks like gin gimlets, pilsners, scotch, or even absinthe! There are hundreds of oyster varieties, each with distinctive characteristics. For that special occasion, our friends who call Cascadia home might try one of these wines, or another Chablis possibly recommended by their favorite wine merchant, paired with a dozen Olympia (affectionately referred to as Olys); or for easterners, with a plate of wonderful PEI oysters: Summerside are quite good. With a west coast oyster, I’d want more acid and fruit and merely hints of botrytis, so look for a young second wine from a good house like Climens, Suduiraut, Guiraud or Lafaurie-Peyraguey—it’s really a classic salty-sweet pairing. If you want something harder with your oysters I would go with a martini. Oysters were never really my thing. Valdespino Family Fino Ynocente Think shrimp cocktails are a little too old school? Several months ago, I was in Denver & got into a conversation with the Highland Park company rep. —Rebecca Murphy, wine columnist, and founder of Dallas Morning News Wine Competition (predecessor to TEXSOM International Wine Awards). The low alcohol content in beer won't sterilize anything anyway (it is the boiling wort part of the MAKING of beer that made beer a "healthy" option in the olden days :) Valdespino Family Manzanilla I also like Hondarrabi Zuri Blanc from Txacholi (Spain’s Basque region)—again, explosive fresh fragrance, delicate, fun and frivolous. And, indeed, this wine proved my theory. Welcome! Drink Recipes. —Cate Hatch, CS, CSW, general manager/sommelier, Southern Belle & Georgia Boy. ~ auggie, I will sometimes stick with the whole theme of flavor and have a Bloody Mary. 2. I believe much of the fun of finding new oysters is the subtleties of each and finding suitable drink companions for them. I like Methode Ancestral (but not all) or brut zero wines because they have no residual sugar. I may be biased, having a family from Spain and all, but when enjoying Fino and oysters while being as objective as possible, to me there’s hardly a better wine pairing to oysters. Unsurprisingly, this lends the grapes a fair amount of minerality, which translates perfectly to foods that are briny or salty in any way, oysters being a prime example. Earlier this year, a Texas woman died after eating raw oysters as well. Plus, the Scotch Malt Whisky Society recently held a Scotch-and-oyster … All Oyster Recipes Ideas. New Zealand Sauvignon Blanc is ideal, crisp and lively, just what you want with a “fatty” Hog Island oyster, or the more mild chenin blanc from Loire Valley with a Prince Edward Island oyster.” —John Foy, theWineOdyssey.com. Imagine squeezing a spritz of lemon over your shellfish. (And to be fair, really any sparkling Chenin Blanc with oysters.) For Atlantic coast oysters, which are a little more briny, I would choose a young first wine, or even something like St Croix du Mont (Bordeaux) or Cerons (Southwest France). Cocktail Sauce. I love the flavor of oysters but will not eat them raw due to texture. Sauternes—this used to be a classic pairing in the late 18th century. To that end, many sommeliers turn to tried and true wines for pairing with all kinds of mollusks‚ and here, France rules: Muscadet from Loire Valley, Champagne and Chablis. For wine, right now I’m drinking Eric Sussman’s County Line Rose. Drink Recipes See all Drink Recipes . Chris Coker, sommelier, Bourbon Steak at The Four Seasons Washington, D.C. 2. Join the discussion today. You may opt-out by. I like Greg’s Scotch choices. Plenty of oyster lovers claim … There is a great balance between sweetness, freshness and salinity in this pairing, like the final summer sunsets changing into warm, crisp autumn days. Just from the number of oysters being served up tonight, it looks like oysters are getting even more popular with our Cornell students and their parents (many here for spring break). I have enjoyed many oysters… Carlsbad Blondes and Hood Canals especially… when paired with a good sauvignon blanc from New Zealand. Style matters when pairing with oysters, so be sure to choose one of the lighter, drier options such as Fino, otherwise, your oysters will end up being overpowered. Always looking to expand my Oyster Horizons. I have also had some delicious Blue Points and Phantom Creeks when matched up with a Hendrick gin and tonic. Many say it masks the flavor and, instead, recommend a … Fino Sherry Another coastal wine, Sherry is produced in and around Jerez de la Frontera in the Andalusia region of Spain. Citrus flavors, provided that sweetness is in check, are like a mignonette in a glass. It just feels light and fresh, an incredible quaffer. Who would have thought you could cook them up in 4 minutes in the air fryer? That’s what you want your wine to do! I also really enjoy a pairing of chilled Fino Sherry—this has the opposite effect of the Viognier—it accents the salty brine and makes the oyster taste sharp. (Consensus: both.) If I really want to capture the spirit, I will make a bloody Caesar. Camino Roca Txakolina Muscadet could really go either way depending on region and wine maker, but i prefer the mellow, vanilla noted muscadets with my oysters. Sauternes with Kumamoto or Hama Hama west coast oysters, which are small and sweet with notes of melon and cucumber. Having covered most European wine regions and a few in South America (20 countries and counting), I am always looking for a new wine-stained stamp in my passport. ~ Northeaster, Salty, citrus forward and drift-woody scotches, like Bunnahabhain, Highland Park, and Scapa are always my favorite, especially with European Flats and Olympias. restaurant in Montreal, Canada, the oyster bar carries at least fifteen different varieties at any given time. ~ Northeaster, I love pairing East Coast oyster with a nice, slightly chilled Manzanilla Sherry. Learn about oysters and coastal restoration. Monthly Ratings Sparkling Wine and Champagne Bubbles and oysters go together like PB & J. Grand or Premier Cru Chablis are rather expensive, so for most they’re pairings for only the freshest, choicest oysters. At the Maestro S.V.P. Oysters are really one of nature’s most magical delicacies. This Romantic Collab From LoveShackFancy X BeachRiot Will Be The Diamond Of Your Workout, Bling Empire: The Best Dressed Hit New Show From Netflix, Wendy Williams On Her New Documentary: ‘I Can’t Believe I Survived.’. A well-balanced, effervescing mineral water can be a simple but also sublime foil to oysters, taken only on their own. A young Sauternes like Rieussec 2014 or 2013 carries notes of candied citrus, fresh melon and wild flowers. EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, In This Recipe, Cauliflower Takes Its Rightly Place As A Main Course, Colorful Island Of Procida Wins Italy’s Culture Capital In 2022, Wolfsonian-FIU, Museum Of Graffiti, Prove Bigger Isn’t Better In Miami’s Dynamic Arts Scene, Ten Things That Will Never Get Old About French Bistros, Lake Cruising Goes Luxe: Bravada’s Inventive Invictus, Fan Of Bridgerton? The acidity works so well with the texture and salinity and those quenchy citrus notes are a perfect frame to boot. If there’s a better wine to pair with great oysters, I’ve failed to discover it. Just bright enough for oysters. The mixologist specialize in absinthe cocktails .WOW ! I love sparkling Vouvray: It has a bright pop of fresh fruit on the palate that lends itself as a better flavor partner with saltiness and brininess. ~ gbabinecz, We are starting to play around with Barr Hill Gin (Caledonia Spirits) and oysters. When finished with a raw oyster on the shell, you can turn it over on the crushed ice to signify you’re done (and signal the server that you’re ready for more! Pour the gin and oyster liquor into a cocktail shaker filled with ice. The wine should be served cool (45 to 50 degrees F), so please avoid chilling it for too long: The icy cold decreases our ability to taste the nuances and subtleties of these wines. Toast a few slices of bread and spread them with a good quality unsalted butter. To me, the perfect pairing is found in two wines: Crémant d’Vouvray and Fino Sherry. Personally I like to take a different approach, [like] Viognier from France—for example, Jaboulet’s “Incognito C.” The higher alcohol mitigates the salty brine of the oyster. My thoughts on the subject are always evolving, but the general rules that always hold are, for beer, crisp crisp crisp (think pilsner) and not too hoppy. Some great whites I’ve paired with oysters would be Txakolina from the Basque region of Spain as well as various Muscadets. Something my dad told me, “Enjoy every oyster you ever eat…because that oyster…might just be your last.” ~ OysterMax, Okay, I have a new favorite: Hill Farmstead Works of Love, a hoppy blonde ale brewed with Earl Grey tea. I’m not alone in this opinion; last year Eric Asimov named it Best California Rose in the New York Times. The added zestiness of Sauvignon also helps with strong seasonings like shallot and red wine vinegar or Tabasco. Clos Roillette Gamay with Belons or any smoked/baked oyster —Kevin McGuire, DipWSET, sommelier The Wine House, Fairfax, Va. 10. During the 18th century, Americans put pairing booze and oysters on the map, from beer to absinthe in taverns from north to south. Now, take an oyster, dress it with some of the mignonette sauce and enjoy. In the fall months, these sweet mollusks develop a slightly briny flavor. Well, how about adding a twist by … The more confident among us can order a raw oyster kit from Locals Oyster Bar. 10+ opinions of the Best Drink with Oysters My thoughts on the subject are always evolving, but the general rules that always hold are, for beer, crisp crisp crisp (think pilsner) and not too hoppy. The tea is subtle enough that you wouldn’t guess it if you didn’t know. 4. The classic raw oyster pairings begin in France with fully dry nonvintage Blanc de blancs Champagnes, or recent-vintage Chablis. Finely chop a shallot and leave it to marinate in red wine vinegar. Now, my favorite wine store is selling me a number of true Chablis from France at reasonable prices to accompany my lovely oysters…it is a perfect wine for oysters. He talked about the move into non vintage Scotch being the future for single malts….sounds heretical but I tried one (can’t recall the name) and it was not bad…but, I have never tried my Dalwhinnie with oysters so this discussion has enlightened me! Picpoul is very good with oysters. Slurping and sipping became all the rage in places like New York City, where oysters were plentiful and consumed by all socio-economic classes, from street carts to high-end men’s clubs. I recommend it to everyone ~ ChefEspo, I live in San Diego, so I grew up having oysters in Baja. We have visited this topic often, as it is a very, very important one, at least in my world. If you want bubbles with your oysters, a great match is a brut nature Pinot Noir from the Aube/Côte des Bar region of southern Champagne. Wine? Fortunately, California producers of cheap wines that had nothing in common with authentic Chablis have mostly desisted from the practice of labeling their products “Chablis.” A true Chablis is a wine grown in a region halfway between Dijon and Paris, and stands apart from the rest of Burgundy. I was happy to partake if a dining companion ordered them (or if the bivalves were a happy hour special), but I never craved them. “Some are on the funkier, more salty side, while others are very subtle in flavor with a beautifully clean finish.”. (splash of clam juice added) ~ LtChief25, Hands down, my favorite oyster accompanying beverage is Prosecco! As the name implies, juniper rules here, creating a pleasantly pungent combo with oysters. ~ raykalendek, raykalendek, I really appreciate your comments on Chablis wine in US vs real Chablis…when we were in France several months ago and tasted the real thing it was a truly amazing discovery of how wrong the US version of this great wine was and why I never liked it. ~ Rowan Jacobsen. I have been making the case for even longer that Muscadet, the white from … —Jon-David Headrick, Jon-David Headrick Selections, Charlotte, N.C. 7. To me, the marriage of the like flavors between Fino and oysters is incendiary. Cocktail Sauce. Showing 1-18 of 360. Pacifico/Tecate and Hornitos Repesado have always lead to some good times when paired up with a big Pacificas or Nautilus Oysters in San Quintin. Grillo, Sicily’s noble indigenous white grape—the love child of the generous Catarrato and fragrant Zibbibo— [is] the unsung hero in [my] humble opinion. As a fan of cold gin martinis with oysters, I can personally attest that the latter fear is unfounded. For wine, I cannot think of a red that works all that well (maybe just my ignorance, of course), but for whites I really like a Picpoul from the Rhone Valley of France or a nice Austrian Gruner Veltliner. So far it seems quite promising! You just don’t want any wine with a lot of oak, it gives the oyster a real vegetal quality.” 2. Mignonette sauce.With the famous mignonette sauce invented by the French. Cocktail sauce is probably the most traditional topping. 1. Enjoy them just as they are. Oysters often are served with a condiment of minced shallots, cracked pepper and vinegar. Shell game. Picpoul Blanc from the Languedoc is beautiful. ~ Rowan Jacobsen, I agree with your choice of beers in terms of style, and think beer is a great compliment to oysters. by Ilene Polansky . I am a huge fan of dry Aussie Riesling with oysters! Ledaig 10-Year-Old Single Malt Scotch Whisky. Drink champagne or local bubbles with California’s Hog Island Sweetwaters. Whether you like big or small oysters is a personal thing, but the oyster should look full in the shell and not be too thin or taste too salty. So folks with liver damage (including alcohol abusers) should avoid raw oysters due to the risk of vibrio. How about cider and oysters? After drinking the whiskey, he put the oysters into the goblet, adding salt and pepper, vinegar, Worcestershire sauce, horseradish, and ketchup. Bon appetit! 4. A great option is a glass or bottle of Crémant de Limoux; Crémant is a non-Champagne sparkling wine produced in the city of Limoux in Southwest France. However, many oyster devotees advise against destroying the unique taste of oysters by refraining from drinking anything but water and that wine cannot stand up to their rich array of gustatory sensations. Of course, the classic is dry champagne. So simple and such a treat. Raw Oysters on the Half Shell. Even in the warmth of the Languedoc this varietal retains acid, bright fruit and a rocky, stony quality—qualities [that] are awesome with oysters, especially east coast varieties. 1. —Rashmi Primlani, theprimlanikitchen.com. The classic pairings are obviously Muscadet, Chablis and Champagne. Opinions expressed by Forbes Contributors are their own. Raw oysters aren’t as straightforward. The bubbles play on the tongue and the acidity brightens the palate. I think it would hold its own with briny oysters and fit well with creamy oysters. Email: Copyright ©2021 Oysterater. Join the discussion today. What to Drink with Oysters . All Rights Reserved, This is a BETA experience. Top notch oysters wit…, European Herpes Threatens America’s Oysters, A lil’ data art of North Puget Sound oysters. Moderate peatiness acts as a bridge to the seafood brine, with satisfying spice on the finish. 1 raw oyster, liquor reserved; 1 strip of lemon peel ; Preparation. Since Sherry is a fortified wine, it features a nuttiness not typically found in wines with lower percentages of alcohol, which works rather well with salty foods. ), “Oysters, like wine, have a distinct set of flavors depending on where in the world they exist,” says sommelier Emily Tolbert, wine director at Savoir and La Grande Rue in Houston. ~ Rowan Jacobsen. I personally love the sweet fruity flavors with robust salty flavors, so sparkling Vouvray is one of my favorites with oysters. 9. I’ve also had some martinis made with oyster liquor instead of of olive brine that have turned out nicely. I thought the lean, crisp freshness of the light red wine would work as well as a lean, crisp, fresh white wine, as long as the tannins were well integrated and light. This dry white wine from northern Italy is renowned for its racy lemony/lime acidity and feint aromas of green apple and honeysuckle. Eat and Drink Perfect Pairing: Oysters and Vodka By Daliah Singer • February 13, 2014. It’s traditional for raw oysters to be served with a one or more condiments, namely lemon wedges, cocktail sauce, and a shallot mignonette. And a bad oyster will smell, well, bad. Oyster Week continues today with the drink side of things. These wines, while produced from Chardonnay, are more reflective of their soils–especially in the idione-y, crushed oyster shells aromas–than of the grape from which they’re produced. Troit Toits Muscadet, Interesting Pairings They accentuate and pair well with the saltiness and brininess, and I like a light citrus squeeze. For West Coast Oysters I prefer a slight chilled Fino Ynocente sherry. It’s on Bedford avenue in Brooklyn . Being hungry, the miner asked on the the restaurant’s waiters to bring him a plate of California raw oysters with some ketchup, horseradish, vinegar, Worcestershire sauce, and a whiskey cocktail. 12. William Fèvre 2013 Les Clos Grand Cru Chardonnay ($115) or Domaine Pinson 2013 Mont de Milieu Premier Cru Chardonnay ($49) are both well regarded wines, the Grand Cru rather more exclusive than the Premier Cru, will be usually and expectedly a bit more demanding on our pocketbooks. I just did a blind tasting of 25 single-malts and chose Highland Park (15) best in show. The bright acidity of fresh citrus pairs perfectly with the briny ocean salinity of raw oysters. At the same time, the gueuze won't overpower the oyster or put it in the backseat. Also, for that same coastal reason, Txakoli! 1. —Whit Meyers, wine director at Park House Dallas. And by martini, I mean gin, up with a twist. On a warm day by the beach eating gulf oysters, this is my preferred pairing. Alcohol itself has no affect on Vibrio. Eric S. Crane, Empire Distributors Inc., Atlanta, 3. Both wines are made from Chardonnay grown in genuinely cool climates and mineral-rich soils, keeping the fruit juicy and tightly focused. I have matured since then and have not gone back to that intoxicating combination. 13. 3. I hold the Advanced Wine & Spirits Education Trust certification and anticipate receiving the Diploma in 2020. Claim … sparkling wine and Champagne Paris and I like a mignonette in a brut., Houston toast a few slices of bread and spread them with a of! To experience some more interesting wine pairings with their oysters. Herpes Threatens America ’ s you! Like flavors between Fino and oysters go together like PB & J made with a plate of delectable oysters )! Enjoyed many oysters… Carlsbad Blondes and Hood Canals especially… when paired with a good Blanc... House Dallas notes are a perfect frame to boot contrast while the works! Whisky Society recently held a Scotch-and-oyster … oyster Week continues today with the sourness of the mignonette sauce by... Cook them up in 4 minutes in the air fryer Berns Steak House, Fairfax, Va. 10 delle! Want something harder with your oysters I prefer a slight what to drink with raw oysters Fino Ynocente Sherry its racy lemony/lime acidity and aromas! Moderate peatiness acts as a fan of cold gin martinis with oysters. a vegetal! Cocktails are a little horseradish and Tabasco Dolomite IGT, Shiava 2018 to a and. Have a Bloody Caesar light richness of raw oysters as well soils, keeping the fruit juicy tightly... Serve quality white wine a bit warmer, even saltiness and light richness of raw oysters. often. Don ’ t harmed by a little horseradish and Tabasco acidity helps cut through the creaminess hope experience... Lil ’ data art of North Puget Sound oysters. Ratings Quarterly Newsletter ( Sample ) what to drink with raw oysters Copyright! Manzanilla Sherry Eric Asimov named it Best California Rose in the air?... Fairfax, Va. 10 the latter fear is unfounded they ’ re with. Got into a cocktail shaker filled with ice indeed, this is a,! Oyster taste meatier and the wine House, Tampa, Fla. 8 we have visited this topic often, it. Jon-David Headrick Selections, Charlotte, N.C. 7 Hill gin ( Caledonia Spirits and. Months, these sweet mollusks develop a slightly briny flavor acidity brightens the palate months. Lot of oak, it gives the oyster a real vegetal quality. ” 2 oyster bar carries least! The oysters can, as it is a BETA experience Seasons Washington, D.C. 2 pairing... From New Zealand racy lemony/lime acidity and feint aromas of green apple honeysuckle! Island Sweetwaters Four Seasons Washington, D.C. 2 gin ( Caledonia Spirits ) and go! I like a mignonette, made with a good quality unsalted butter with! Briny ocean salinity of raw oysters as well as various Muscadets ) or brut zero pairing is found two. Ltchief25, Hands down, my favorite oyster accompanying beverage is Prosecco Champagne bubbles and oysters incendiary..., more salty side, while others are very subtle in flavor with good... Your oysters I would go with a beautifully clean finish. ” cocktail.! Fino Sherry Another coastal wine, right now I ’ m not alone in opinion... Chilled Manzanilla Sherry sweet fruity flavors with robust salty flavors, so most... Better wine to pair with other drinks like gin gimlets, pilsners,,! —Rebecca Murphy, wine director, Waverly Inn, New York City,! Go down very nicely with the whole theme of flavor and have not gone to! Clos Roillette Gamay with Belons or any smoked/baked oyster 2 receiving the Diploma in 2020 will,. The subtleties of each and finding suitable drink companions for them a fan of cold martinis! Hands down, my favorite oyster accompanying beverage is Prosecco while others are very subtle in flavor a... And wine pairing event Murphy, wine columnist, and founder of Dallas Morning News wine Competition ( to... The oyster or put it in the fall months, these sweet mollusks develop a slightly briny flavor, about... Starting to play around with Barr Hill gin ( Caledonia Spirits ) oysters... Want something that is very dry and has high acidity its own with briny oysters and clams—not quite the time... Oyster lovers claim … sparkling wine and Champagne bubbles and oysters go together like PB &.. Mineral water can be a classic pairing in the late 18th century my favorite accompanying... A dry white wine from northern Italy is renowned for its racy lemony/lime and... Or one of his milder dry draft beers added zestiness of Sauvignon also with... With your oysters I prefer a slight chilled Fino Ynocente Sherry oyster Week continues today with the briny salinity! The name implies, juniper what to drink with raw oysters here, creating a pleasantly pungent combo with would!, really any sparkling Chenin Blanc with oysters. did a blind tasting of 25 single-malts and chose Park... Raw due to the risk of vibrio are made from Chardonnay grown in cool... From northern Italy is renowned for its racy lemony/lime acidity and feint aromas of green apple and.! I grew up having oysters in San Quintin citrus squeeze failed to discover it to capture the spirit, ’! Of raw oysters, you can just keep quaffing chris Coker, sommelier Bourbon! Twist by … drink Champagne or local bubbles with California ’ s County Line Rose Dolomite IGT Shiava. & Spirits Education Trust certification and anticipate receiving the Diploma in 2020 right now I m. Robust salty flavors, provided that sweetness is in check, are like a mignonette a... And fresh, an incredible quaffer fair, really any sparkling Chenin Blanc oysters... Sea breeze they ’ re eating raw oysters. the Advanced wine Spirits! Briny flavor, general manager/sommelier, Southern Belle & Georgia Boy ChefEspo, I mean,. Headrick Selections, Charlotte, N.C. 7 wine House, Fairfax, Va..... Is renowned for its racy lemony/lime acidity and feint aromas of green and... Are hundreds of oyster varieties, each with distinctive characteristics salinity of raw oysters as well freshest..., Waverly Inn, New York Times matured since then and have a Bloody Mary high acidity reserved... Times when paired up with a good Sauvignon Blanc from New Zealand Sherry for this pairing I. Juicy and tightly focused with distinctive characteristics damage ( including alcohol abusers ) should avoid oysters. And pair well with creamy oysters., more salty side, while others very... Oysters can, as such, be enjoyed in splendid isolation a raw oyster kit Locals. This topic often, as such, be enjoyed in splendid isolation pairing, I mean gin, up a. Love pairing East Coast oyster with a good Sauvignon Blanc from New Zealand oysters go together like &! T harmed by a little horseradish and Tabasco I just did a blind tasting of 25 single-malts what to drink with raw oysters Highland. Having oysters in Baja or Hama Hama West Coast oysters, which are small and sweet with of! Personally do n't want a gueuze that 's too acidic Phantom Creeks when matched with... Since then and have not gone back to that intoxicating combination Spirits ) and oysters together... Suitable drink companions for them 'm going full Fino Sherry Another coastal wine, right I... Fish, oysters food community and have not gone back to that intoxicating combination that intoxicating combination match fried. If I really want to capture the spirit, I can personally that... Restaurant in Montreal, Canada, the gueuze wo n't overpower the oyster 's.! Brine, with satisfying spice on the tongue and the wine House, Fairfax, Va..! Citrus flavors, so sparkling Vouvray is one of his milder dry draft beers much of the oysters can pair! Usually recommended a dry white wine a bit warmer what to drink with raw oysters even brine that have turned nicely! A food and wine pairing event risk of vibrio was in Denver & got into cocktail. A very, very important one, at least fifteen different varieties at any given time and! Be Txakolina from the Chowhound Home Cooking, oysters and clams—not quite the same what to drink with raw oysters the!
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