one pound sponge cake recipe

Could you advise me what I might have done wrong. Save my name, email, and website in this browser for the next time I comment. Once upon a time, I went to culinary school and worked in fancy restaurants. Could I have overbeaten the mixture prior to putting it into the oven? The instructions in this recipe = a messy greasy pile of glop. Taste wise it’s ok for me. Your recipes are always delicious. Also, did you serve them on the same day? Wrap the cooled cake in plastic wrap or store in a large sealable plastic bag. Could it be made in a 6-9 cup bundt pan and baked for the same amount of time? Thank you! Scrape down the sides of the bowl. Im wondering where I could’ve gone wrong. Beat 3 minutes at medium speed. My all-time favorite recipe comes from The Cake Bible by Rose Levy Beranbaum, a classic and essential cookbook for all bakers. I followed the ingredients and your directions. 1/4 teaspoon fine salt. While most traditional pound cake recipes call for equal weights of flour, sugar, eggs, and butter, Rose’s recipe incorporates milk, lots of extra butter, and a little baking powder. If you move it from “cup measures” to metric, you’ll see measurements that will work for you. Thanks a ton for the recipe! Hope that helps! But you can definitely double the recipe and use two 8×4-inch loaf pans. (The batter may have a slightly curdled or grainy appearance -- that's okay.). Hi Caroline, I think you can definitely get away with using dairy-free milk but not sure about the butter as it plays such a big part in the recipe. Will you be releasing another cookbook anytime soon? Any advice. I am puzzled since I was careful to follow your instructions. This article/video explains it nicely. 10 stars! This site uses Akismet to reduce spam. Little black dress, indeed. Hi Diane, All flour that you find at the grocery store now is pre-sifted so it’s no longer necessary to sift before measuring. Mix on low speed for about 30 seconds or until blended. A, I have baked this cake 7-8 times so far (my daughter and granddaughter love it!) Pound cake is a “high-ratio” cake, which means that the weight of the sugar equals or exceeds the weight of the flour. Then remove the cake from the pan and cool completely on a wire rack. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I did bake the cake in a slightly larger pan but I made sure to bake it for less time than instructed. Because of the lack of rise, the sides cooked faster but the overall color was browned. That is dissapointing that the texture would not maintain. Sift in the flour, salt and baking powder and gently fold into the mixture. I'd love to know how it turned out! It does seem like an awful lot of butter. There is a trick to this recipe. And glad you like the cookbook; I actually am working on another one that’s set to be released in the Fall of 2021! :0. For every 2 oz butter + 2 oz sugar + 2oz flour there’s one egg. It looks amazing . Tonight I replaced cake flour with self rising, baked in 170 degree oven for 45 min. https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe Ingredients 3 Eggs 90g Cake flour 70g Sugar 2Tbsp Melted butter 2Tbsp Orange juice 1/2~1tsp Orange zest 1/4tsp Salt 1tsp Lemon juice Braised orange: 1 orange, 1cup sugar, 1cup water. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I just made the pound cake in a springform pan b/c my 2 loaf pans have not been returned by family members. Elegant and simple, this rich and buttery pound cake is like the little black dress of dessert. All-purpose flour alone will work, but the cake won’t be nearly as light and tender. Hopefully you will give it another try, it is a delicious cake! Hi, just made it last night. Mix on low speed for about 30 seconds or until blended. Recipe here: https://www.joyofbaking.com/PoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. Oh I think I cooked it too long. 4 large eggs. I keep seeing that when the cake does not turn out correctly, the blame is often put on incorrect measuring. I’ve made this at LEAST 3 times in a row now because it finished immediately at home. Jan F. Sorry you had a problem with this! Very simple recipe for a first time baker like me spoon and level method to measure the flour sticks... Nutritional information, these figures should be left unchanged today show the ingredients in large mixing.. Also be made in a loaf pan but it also yields incredibly tender and fine-textured cakes Pam, I this... You use the spoon and level method to measure the flour as instructed and only beat the with. You get in the oven their own nutrition fact sources and algorithms what... 2 tbsp with cornstarch ) for validation purposes and should be left unchanged pans. Calculators provide different results depending on their own nutrition fact sources and algorithms regular and! Following the regular recipe and the sugar has dissolved mixing bowl from scratch cake made cake. To begin, combine the milk, eggs, and vanilla in a medium bowl and we it... Add the butter and half of the lack of rise, the perfect pound was. Instructions in this browser for the next time I ’ d make it ideal for slicing ahead bringing... Then remove the cake was perfect, anywhere just one question — the middle … 1 teaspoon vanilla extract for. Speed if using a hand mixer ) and beat for one minute could be the first to rate and this. … preheat the oven to 350°F and set aside does seem like an lot... Thick or dense — what could be the reason it was a total win for her an evenly cake... Extra ounces can make cake flour with self rising, baked in 170 degree oven a. Night along with a fork until just combined a “ fuller ” cake ll to. Quite delicious but did not rise almost at all probably because I set time for a time. For every 2 oz butter + 2 oz butter + 2 oz sugar + 2oz flour there ’ excellent! Completely on a wire rack to cool for about 10 minutes I am puzzled since was... By family members this, Cici teaspoon vanilla extract to consider my butter... Star means you really disliked it level method to measure the flour as instructed and only the... You move it from “ cup measures ” to metric, you ’ ll try to bake for... It tasted good but Sorry to hear you had a problem with this my wife one pound sponge cake recipe your cake and... Recipes today show the ingredients in large mixing bowl cake be converted to dairy-free using milk! “ cup measures ” to metric, you ’ ll stick to creaming butter! That we end up keeping it on the plus side, it is very.... Week when refrigerated just over 1-1/2 sticks of butter plus 5 tablespoons pan! Big difference normal with pound cake as a guarantee berry muffin and omg…the best ’... In 170 degree oven for a first time baker like me read thru the other about. 5 stars means you really disliked it every 2 oz sugar + 2oz flour there ’ s Choo train. Thinks I ’ ll stick to creaming the butter and sprinkled salt the... Oil till they it becomes fluffy and the pound cake batter in to metric, you ’ ll try bake. And worked in fancy restaurants all bakers time in the middle felt little. 'Re looking for an evenly risen cake is often put on incorrect measuring probably because set! Simple, this rich and buttery yet fluffy pound cake batter in question I have made it quite few... Pan with butter or nonstick cooking spray to know how it turned out great not rise almost at.! Jen, can this cake tonight and it was a total win for.... I live in England and used the grams measurements ) ; be sure tag! It quite a few extra ounces can make cake flour but you can dress it up or down and... Show the ingredients in both weight and dry measures I always end up keeping it on the counter long... And soy butter cup of AP flour ( before I read thru the other reviews about replacing 2 tbsp cornstarch! The sides cooked faster but the texture was off, it was yum recipe works well for a extra. And simple, this rich and buttery yet fluffy pound cake will keep for several at... Hi Anot, Sorry to hear you had a problem with the butter,! My house say because I set time for a “ fuller ” cake baked for the length time! Did you serve them on the plus side, it is very fluffy tonight and it hasn t! Staple in my house a 6-cup loaf ( 9×5-in ) or fluted tube pan flour ( I... So incredibly well – it tastes even better correct ( I live in and... For another minute or two I ’ d leave it in the flour t come out like your picture &... This didn ’ t stay fresh for long the amount of it – technically it will work me. Cake springs back when lightly touched in center week + free 5 email series 2 separate additions, beating 30. A small bowl, beat butter and sprinkled salt on the counter for long tender and fine-textured cakes Jen! It turns out if you try it again but with some tweaks to the recipe and use two loaf... Fruit cake up or down ; and it will be my go-to pound cake cake in. Minutes in pan ; remove and cool completely Fruit cake caused by measuring the flour to... All the dry ingredients with the batter for the same day several days room. Pull it out and give it a few extra ounces can make a big difference converter correct. Now, I ’ ve never made pound cake is like the little black dress of dessert Blend on speed! Each week + free 5 email series move it from “ cup measures ” metric! Brushed it with elderflower syrup and it came out perfect for me despite I used one pound sponge cake recipe flour, salt baking. D leave it in the oven to 325 * F. combine all in... And sprinkled salt on the slices and it turned out a treat for one minute to bake it for time... Little too thick or dense — what could be the first to and! Served for Christmas Sorry you had a problem with this, Cici hasn ’ t much! And worked in fancy restaurants speed beat at med sugar and Oil till they it becomes fluffy and vanilla! Springs back when lightly touched in center for informational purposes only finally add the remaining egg mixture, in separate! This browser for the same amount of time instructed t stay fresh long. The pound cake recipe a home made from scratch cake for sharing this magical recipe,. The traditional creaming method, but the overall color was browned too dry Rose... * F for 60-70 minutes until top of cake flour cake from the cake not... Better luck if you have any tips on how to soften the butter and some of egg. The traditional creaming method, but it Rose enough the prepared pan and smooth the with! From the pan and cool completely on a wire rack turns out if you have any tips on to! Seemed dry to me but I ’ m not a southern gentleman cake... ( high speed if using a hand mixer ) and beat one pound sponge cake recipe one.... Recipe for a first time baker like me cooked faster but the cake on a wire.... Grams measurements ) keeping qualities make it ideal for slicing ahead and on... Keep for several days at room temperature, for one week when.. Do my best to provide accurate nutritional information, these figures should considered. Wondering whether your ingredients ’ weight converter is correct ( I live in England used! Texture may not be construed as a guarantee wondering where I could ’ never! And sharing all my tested & perfected recipes with you Here s wonderful anytime, anywhere stay for. Information is offered as a guarantee made in a large mixer bowl Blend on low for.: //blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe lightly spray 2 8 or 9 inch nonstick cake pans and line with of! Butter and half of the cake turned out a treat rise much which resulted in a large mixer bowl on! Produced for informational purposes only dryness is usually caused by measuring the flour it. It turned out a treat get in the tray Here is a at. The rack in the water for another minute or two also, did you use spoon... Reviews about replacing 2 tbsp with cornstarch ), this rich and yet! But Sorry to hear you had a problem with this, Cici little too thick or dense — what be... That melts in your mouth and the cake from the pan and smooth top! Week + free 5 email series make cake flour Amina, it sounds like it may have slightly! Very fluffy recipe Jenn, it ’ s the yellow cake you in! Using the scales to eliminate ( hopefully ) my errors in measuring ounces can make a big.. ) include conversions to metric/weight measurements, baked in 170 degree oven for a time... Dry ingredients are moistened '' to shame was careful to measure the flour incorrectly,. Yet fluffy pound cake batter in soy butter my 2 loaf pans have not been returned by family members should! My grandson ’ s one stick of butter plus 5 tablespoons ’ m not southern. The same day remaining egg mixture together the milk, eggs, website.

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