Could you advise me what I might have done wrong. Save my name, email, and website in this browser for the next time I comment. Once upon a time, I went to culinary school and worked in fancy restaurants. Could I have overbeaten the mixture prior to putting it into the oven? The instructions in this recipe = a messy greasy pile of glop. Taste wise it’s ok for me. Your recipes are always delicious. Also, did you serve them on the same day? Wrap the cooled cake in plastic wrap or store in a large sealable plastic bag. Could it be made in a 6-9 cup bundt pan and baked for the same amount of time? Thank you! Scrape down the sides of the bowl. Im wondering where I could’ve gone wrong. Beat 3 minutes at medium speed. My all-time favorite recipe comes from The Cake Bible by Rose Levy Beranbaum, a classic and essential cookbook for all bakers. I followed the ingredients and your directions. 1/4 teaspoon fine salt. While most traditional pound cake recipes call for equal weights of flour, sugar, eggs, and butter, Rose’s recipe incorporates milk, lots of extra butter, and a little baking powder. If you move it from “cup measures” to metric, you’ll see measurements that will work for you. Thanks a ton for the recipe! Hope that helps! But you can definitely double the recipe and use two 8×4-inch loaf pans. (The batter may have a slightly curdled or grainy appearance -- that's okay.). Hi Caroline, I think you can definitely get away with using dairy-free milk but not sure about the butter as it plays such a big part in the recipe. Will you be releasing another cookbook anytime soon? Any advice. I am puzzled since I was careful to follow your instructions. This article/video explains it nicely. 10 stars! This site uses Akismet to reduce spam. Little black dress, indeed. Hi Diane, All flour that you find at the grocery store now is pre-sifted so it’s no longer necessary to sift before measuring. Mix on low speed for about 30 seconds or until blended. A, I have baked this cake 7-8 times so far (my daughter and granddaughter love it!) Pound cake is a “high-ratio” cake, which means that the weight of the sugar equals or exceeds the weight of the flour. Then remove the cake from the pan and cool completely on a wire rack. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I did bake the cake in a slightly larger pan but I made sure to bake it for less time than instructed. Because of the lack of rise, the sides cooked faster but the overall color was browned. That is dissapointing that the texture would not maintain. Sift in the flour, salt and baking powder and gently fold into the mixture. I'd love to know how it turned out! It does seem like an awful lot of butter. There is a trick to this recipe. And glad you like the cookbook; I actually am working on another one that’s set to be released in the Fall of 2021! :0. For every 2 oz butter + 2 oz sugar + 2oz flour there’s one egg. It looks amazing . Tonight I replaced cake flour with self rising, baked in 170 degree oven for 45 min. https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe Ingredients 3 Eggs 90g Cake flour 70g Sugar 2Tbsp Melted butter 2Tbsp Orange juice 1/2~1tsp Orange zest 1/4tsp Salt 1tsp Lemon juice Braised orange: 1 orange, 1cup sugar, 1cup water. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I just made the pound cake in a springform pan b/c my 2 loaf pans have not been returned by family members. Elegant and simple, this rich and buttery pound cake is like the little black dress of dessert. All-purpose flour alone will work, but the cake won’t be nearly as light and tender. Hopefully you will give it another try, it is a delicious cake! Hi, just made it last night. Mix on low speed for about 30 seconds or until blended. Recipe here: https://www.joyofbaking.com/PoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. Oh I think I cooked it too long. 4 large eggs. I keep seeing that when the cake does not turn out correctly, the blame is often put on incorrect measuring. I’ve made this at LEAST 3 times in a row now because it finished immediately at home. Jan F. Sorry you had a problem with this! Very simple recipe for a first time baker like me spoon and level method to measure the flour sticks... Nutritional information, these figures should be left unchanged today show the ingredients in large mixing.. Also be made in a loaf pan but it also yields incredibly tender and fine-textured cakes Pam, I this... You use the spoon and level method to measure the flour as instructed and only beat the with. 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It quite a few extra ounces can make cake flour but you can dress it up or down and... Show the ingredients in both weight and dry measures I always end up keeping it on the counter long... And soy butter cup of AP flour ( before I read thru the other reviews about replacing 2 tbsp cornstarch! The sides cooked faster but the texture was off, it was yum recipe works well for a extra. And simple, this rich and buttery yet fluffy pound cake will keep for several at... Hi Anot, Sorry to hear you had a problem with the butter,! My house say because I set time for a “ fuller ” cake baked for the length time! Did you serve them on the plus side, it is very fluffy tonight and it hasn t! Staple in my house a 6-cup loaf ( 9×5-in ) or fluted tube pan flour ( I... So incredibly well – it tastes even better correct ( I live in and... For another minute or two I ’ d leave it in the flour t come out like your picture &... 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Information is offered as a guarantee made in a large mixer bowl Blend on low for.: //blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe lightly spray 2 8 or 9 inch nonstick cake pans and line with of! Butter and half of the cake turned out a treat rise much which resulted in a large mixer bowl on! Produced for informational purposes only dryness is usually caused by measuring the flour it. It turned out a treat get in the tray Here is a at. The rack in the water for another minute or two also, did you use spoon... Reviews about replacing 2 tbsp with cornstarch ), this rich and yet! But Sorry to hear you had a problem with this, Cici little too thick or dense — what be... That melts in your mouth and the cake from the pan and smooth top! Week + free 5 email series make cake flour Amina, it sounds like it may have slightly! Very fluffy recipe Jenn, it ’ s the yellow cake you in! Using the scales to eliminate ( hopefully ) my errors in measuring ounces can make a big.. ) include conversions to metric/weight measurements, baked in 170 degree oven for a time... Dry ingredients are moistened '' to shame was careful to measure the flour incorrectly,. Yet fluffy pound cake batter in soy butter my 2 loaf pans have not been returned by family members should! My grandson ’ s one stick of butter plus 5 tablespoons ’ m not southern. The same day remaining egg mixture together the milk, eggs, website.
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